Rendang is one of well-known dishes from West Sumatra province of Indonesia. As on William Wongso series website stated, many different version can be found in the province itself such as Rendang Padang, Rendang Bukit Tinggi, Rendang Minang, and so forth. The William Wongso Series features Rendang Padang, with a bit wet texture, caramelized flavor and distinctive dark colour. This is packaged in frozen condition with 6 month shelf life in the freezer.
As far as many different variants of rendang based on the towns or cities in Indonesia; In West Sumatra itself, the original place where rendang was invented, rendang can be made from many different ingredients such as jackfruit, cassava, water buffalo, offal (internal organs of cow), duck, snakehead fish. So it’s not only BEEF.
Back home, rendang can be found in Padang style eateries from fancy to warung (small eatery, street food). Here the Indonesian food expert , William Wongso has introduced a gourmet rendang that is ready to be reheated and enjoyed. For those who want to enjoy an authentic rendang without any hassle, It's recommended to try Rendang Padang William Wongso series. It’s easy to carry around too!
You can always order his Rendang Padang which comes with Wagyu Beef choice as well on William Wongso Series. Rendang is also good for your spaghetti/pasta/noodle or nasi goreng.
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