Soto Aceh

ingredient:
2 tablespoons vegetable oil
2 liters of water
500 g of meat on the cow's thighs
60 g lemon grass, crushed
5 g of bay leaves
150 ml thick coconut milk
5 g of salt
3 g pepper
6 g of powdered chicken broth - See more at: http://reseprumahtangga.blogspot.com/2012/08/soto-aceh-indonesian.html#sthash.U5LGlC63.dpu

Ingredients:

• 2 tablespoons vegetable oil
• 2 liters of water
• 500 g of meat on the cow's thighs
• 60 g lemon grass, crushed
• 5 g of bay leaves
• 150 ml thick coconut milk
• 5 g of salt
• 3 g pepper
• 6 g of powdered chicken broth

Spices to be ground or pounded:

• 20 g fried onions
• 150 g tomatoes, chopped
• 50 g celery
• 40 g onion leaves
• 1 lime, cut into pieces
• 10 g coriander
• 35 g hazelnut
• 50 g onion
• 40 g of garlic
• 30 g of ginger

Directions:

1. Saute the spices in oil until fragrant and enter the water.
2. Insert the meat, lemongrass and bay leaf.
3. Boil and cook until meat is tender and put all the spices.
4. Once the meat is tender remove and cut into dice. Enter back into the broth.
5. Add coconut milk and bring to a boil.
6. Serve the soup with a topping.

ingredient:
2 tablespoons vegetable oil
2 liters of water
500 g of meat on the cow's thighs
60 g lemon grass, crushed
5 g of bay leaves
150 ml thick coconut milk
5 g of salt
3 g pepper
6 g of powdered chicken broth - See more at: http://reseprumahtangga.blogspot.com/2012/08/soto-aceh-indonesian.html#sthash.U5LGlC63.dpuf

ingredient:
2 tablespoons vegetable oil
2 liters of water
500 g of meat on the cow's thighs
60 g lemon grass, crushed
5 g of bay leaves
150 ml thick coconut milk
5 g of salt
3 g pepper
6 g of powdered chicken broth - See more at: http://reseprumahtangga.blogspot.com/2012/08/soto-aceh-indonesian.html#sthash.U5LGlC63.dpuf